As summer approaches, I find myself looking for dishes that use fresh ingredients, that are easy to make but have a lot of impact. That’s why when I found this recipe, which I found on Pinterest, I knew it would be a perfect. The simple ingredients were what drew me to it. So I made it this past weekend, and it was a big hit, everyone loved it. I did add some corn and black olives into the mix, just because I had some leftover and thought it would compliment it, so really you can add anything extra into it that suits you. It’s a pretty versatile recipe – which is really common in fresh salad recipes.